Celebrations Gourmet Catering, founded in 1980, has earned a flawless reputation for:

• fine food
• peerless presentation and style
• attentive service
• professionally trained chefs
• comprehensive menus featuring classic and nouvelle cuisine from all corners of the globe

Each menu is custom-designed to reflect clients' tastes and to complement the occasion. Owners, Toby and Bob Karlyn, personally guide each client through the party-planning process and are present at every event to ensure that no detail is overlooked.

Celebrations
Wedding Sampler:

STATIONARY HORS D'OEUVRES:
Oysters & Clams displayed on ice in a small New England dory shucked to order and offered with traditional accompaniments, Horseradish, Lemon Wedges, Cocktail Sauce and Tabasco

PASSED HORS D'OEUVRES:
Sushi with Wasabi, Pickled Ginger and Soy
Oriental Dumplings served with a Sesame Ginger Sauce
Mini Peking Duck
Cocktail and Cajun Shrimp with a Cocktail Sauce
Smoked Bluefish Pate
Wild Mushroom Tarts
Potato Pancakes served with Applesauce and Sour Cream
French Onion Tart
Chevre Tarts
Crab Cakes served with a Dill Remoulade
Feta, Tomato, and Olive Tarts
Smoked Seared Tuna Ribbons

Continuation of Wedding Sampler:

Pasta Station
Individual portions of Pasta will be prepared tableside for your guests
Pasta
Spinach and Egg Linguine
Cavatelli
Wild Mushroom Tortellini
Sauces
Putanesca
Roasted Red Pepper Sauce
Balsamic Tomato and Sun-dried Tomato
Fresh Grated Parmesan Cheese
Homemade Garlic Bread and Foccaccia

Thai Station
Chicken and Shrimp prepared tableside with your guests choice of the following:
Vegetables: Broccoli, Red Pepper, Shitaki Mushrooms, Carrots, Snow Peas, Water Chestnuts, Bean Sprouts, Bok Choy
Sauces: Thai Coconut Milk Sauce, Sesame Stir-fry Sauce, Peanut Sauce, Green Curry Sauce Pad Thai

Norwegian Station
A station tiered and displayed with Smoked Norwegian Salmon and Gravlax served in the classic style with Creme Fraiche, Capers, Chive, Pumpernickel
Cold Poached Salmon with Cucumber Caper Sauce and Dill Mustard Sauce
Herring in Mustard Sauce and Herring in Sour Cream Sauce
Potatoes with Basil Cheese Sauce
Assorted Cheeses and Smoked Meats
Sommer Salat, summer salad of Lettuce, Potato, Hard Boiled Egg, Peas, Tomato
Dyresteg, Roast Venison with a Goat Cheese Sauce
Fiskepydding aller Fiskefarse, Fish Pudding with a Fish Sauce
Country Breads and Flat Bread

Grilling Station
Grilled Boneless Butterflied Leg of Lamb
Grilled Swordfish served with a Trio of Sauces
Grilled Medley of Vegetables
Assorted Breads and Rolls

Dessert
Wedding Cake
Cascade of Seasonal Fruit
Coffee and Tea